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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. • Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc. • Food from a taro plant. | ||||||||
35% | 6 | Starchy substance found in some plant roots | ||||||
noun • used to manufacture fructose and in assessing kidney function | ||||||||
31% | 10 | Vegetables cultivated for their starchy roots | ||||||
noun • densely hairy perennial of central North America having edible tuberous roots | ||||||||
Starchy Roots Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Feb 1983 | Across 98 | |
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Similar Clues
Clue | Source | |
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1 | Plants with edible starchy roots | |
2 | Starchy cereal used in puddings
The Guardian Quick -
01 Nov 2008 | The Guardian Quick / 01 Nov 2008 |
3 | Starchy fare
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24 May 2006 | New York Times / 24 May 2006 |
4 | Starchy foodstuff
New York Times -
25 Feb 1979 | New York Times / 25 Feb 1979 |
5 | Starchy substance found in some plant roots
New York Times -
23 Aug 2016 | New York Times / 23 Aug 2016 |
6 | Starchy substance used in puddings
The Guardian Quick -
19 Apr 2008 | The Guardian Quick / 19 Apr 2008 |
7 | The roots are edible and starchy |