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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. • Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc. • Food from a taro plant. | ||||||||
98% | 5 | Exact Match! | ||||||
noun • A starch or jelly made out of plants in the Orchidaceae family, such as the early-purple orchid (Orchis mascula). | ||||||||
95% | 8 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
Starchy Tubers Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Aug 2005 | Across 18 | |
New York Times16 Dec 1992 | Across 67 | |
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Similar Clues
Clue | Source | |
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1 | Candied tubers
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23 Aug 2005 | New York Times / 23 Aug 2005 |
2 | Deal in sweet tubers?
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23 Feb 2006 | New York Times / 23 Feb 2006 |
3 | Edible tubers
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14 Aug 1976 | New York Times / 14 Aug 1976 |
4 | Pacific tubers
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25 May 1996 | New York Times / 25 May 1996 |
5 | Starchy tubers used as a thickening agent | |
6 | The tubers have a starchy and slightly nutty flavor | |
7 | Tubers' kin
New York Times -
18 Dec 1977 | New York Times / 18 Dec 1977 |