Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato. • Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc. • Food from a taro plant. | ||||||||
31% | 9 | Can be extracted from starch sources | ||||||
No meanings yet for this word...
| ||||||||
21% | 6 | They can be primary sources or secondary sources | ||||||
No meanings yet for this word...
| ||||||||
Starch Sources Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Breaking capacity, brieflyNet Nanny no-no
Central point
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times20 Nov 2009 | Down 35 | |
New York Times18 Aug 2006 | Across 38 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Can be extracted from starch sources | |
2 | Edible starch
New York Times -
10 Nov 1988 | New York Times / 10 Nov 1988 |
3 | Lacking starch
New York Times -
28 Feb 2012 | New York Times / 28 Feb 2012 |
4 | Sources of sago starch | |
5 | Sources of starch
New York Times -
08 Jun 2002 | New York Times / 08 Jun 2002 |
6 | Starch used for thickening sauces etc
The Guardian Quick -
25 Oct 2013 | The Guardian Quick / 25 Oct 2013 |
7 | Type of starch
Telegraph Cross Atlantic -
01 Sep 2024 | Telegraph Cross Atlantic / 01 Sep 2024 |