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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 30% | 5 | Liquid component of a bouillabaisse | |
| 3 | 30% | 9 | Birthplace of bouillabaisse | |
Southern Cousin Of Bouillabaisse Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
GUMBO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GUMBO
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "GUMBO" which means:
- noun
- • Any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
- • Tall coarse annual of old world tropics widely cultivated in southern united states and west indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus hibiscus
- • Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- • A soup or stew thickened with okra pods
An example sentence would be:
- • "I had a bowl of gumbo for lunch."
- • "She added shrimp and sausage to the gumbo."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Aug 2010 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bouillabaisse fish
New York Times -
26 Nov 2011 | New York Times / 26 Nov 2011 |
2 | Bouillabaisse go-with
New York Times -
01 Jan 2010 | New York Times / 01 Jan 2010 |
3 | Bouillabaisse ingredient
New York Times -
23 Nov 2002 | New York Times / 23 Nov 2002 |
4 | Bouillabaisse ingredients
New York Times -
12 Jun 2005 | New York Times / 12 Jun 2005 |
5 | Bouillabaisse is a famous version of this seafood stew | |
6 | Bouillabaisse server
New York Times -
16 Apr 1994 | New York Times / 16 Apr 1994 |
7 | Liquid component of a bouillabaisse |
