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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
30% | 5 | Liquid component of a bouillabaisse | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
30% | 9 | Birthplace of bouillabaisse | ||||||
noun • strong cotton fabric with a raised pattern; used for bedspreads • a port city in southeastern France on the Mediterranean | ||||||||
Southern Cousin Of Bouillabaisse Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times25 Aug 2010 | Across 17 | |
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Similar Clues
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1 | Bouillabaisse base
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4 | Bouillabaisse is a famous version of this seafood stew | |
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7 | Liquid component of a bouillabaisse |