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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
35% | 5 | Traditional dish of Barbados, made with cornmeal and okra | ||||||
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35% | 6 | Can be made with okra and channa dal | ||||||
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Soup Made With Okra Pods Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Dec 1983 | Across 82 | |
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Similar Clues
Clue | Source | |
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1 | Okra
New York Times -
28 Mar 1989 | New York Times / 28 Mar 1989 |
2 | Okra-based soup | |
3 | Okra bit
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05 Oct 2000 | New York Times / 05 Oct 2000 |
4 | Okra unit
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31 Aug 2003 | New York Times / 31 Aug 2003 |
5 | Soup pods
New York Times -
26 Aug 1996 | New York Times / 26 Aug 1996 |
6 | Southern stew made with okra
New York Times Mini -
15 Nov 2017 | New York Times Mini / 15 Nov 2017 |
7 | Traditional dish of Barbados, made with cornmeal and okra |