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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
| 42% | 8 | Cajun cuisine staple | ||||||
noun • tiny lobster-like crustaceans usually boiled briefly • small freshwater decapod crustacean that resembles a lobster • large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters verb • make a retreat from an earlier commitment or activity | ||||||||
| 42% | 9 | Cajun cuisine staple | ||||||
noun • deep-fried cornbread ball (southern) | ||||||||
Cajun Staple Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Dec 2014 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cajun cooking staple
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14 Oct 2020 | New York Times / 14 Oct 2020 |
2 | Cajun cuisine staple | |
3 | Cajun cuisine staple | |
4 | Chicken __ (Cajun stir-fry dish)
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01 Sep 2013 | New York Times Bonus / 01 Sep 2013 |
5 | Vegetable in Cajun cuisine
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29 Mar 2009 | New York Times / 29 Mar 2009 |
6 | With 44-Down, Cajun dish with giblets
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01 Feb 2008 | New York Times / 01 Feb 2008 |
7 | __ rice (Cajun dish)
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01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
