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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 49% | 7 | A staple in Cajun cooking | ||||||
noun • A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines. • A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing. • A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock. | ||||||||
| 36% | 5 | Cajun staple | ||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
Cajun Cooking Staple Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2020 | Down 33 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in Cajun cooking | |
2 | Cajun cooking pod
New York Times -
11 Aug 2014 | New York Times / 11 Aug 2014 |
3 | Cajun cuisine staple | |
4 | Cajun staple
New York Times -
09 Dec 2014 | New York Times / 09 Dec 2014 |
5 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
6 | Standard that's OK in Cajun cooking
The Guardian Cryptic -
09 Feb 2001 | The Guardian Cryptic / 09 Feb 2001 |
7 | Utter cry of delight about lots of Cajun cooking
The Guardian Cryptic -
24 Feb 2012 | The Guardian Cryptic / 24 Feb 2012 |
