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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
| 50% | 9 | A simmered fish dish in which the fish is cooked in a rich, wine-based broth | ||||||
No meanings yet for this word...
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| 42% | 5 | Broth made from simmered fish | ||||||
noun • A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. • A ragout of partridge and rabbit braised in wine. • The stench or high flavour of game or other meat when kept long. • The dung of deer, hares, etc. | ||||||||
Rice Dish Simmered In Broth Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
PILAF which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PILAF
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Aug 2023 | Down 106 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A simmered fish dish in which the fish is cooked in a rich, wine-based broth | |
2 | Cooking method where ingredients are simmered in a flavorful broth | |
3 | Dish simmered in a pot
New York Times -
15 Jun 2010 | New York Times / 15 Jun 2010 |
4 | Rice-and-broth dish
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06 Sep 2017 | New York Times / 06 Sep 2017 |
5 | Rice dish cooked in broth
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07 Jun 2015 | New York Times / 07 Jun 2015 |
6 | Sautéed-and-simmered Japanese dish
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29 Nov 2024 | New York Times / 29 Nov 2024 |
7 | Simmered dish in California?
New York Times -
20 Oct 2008 | New York Times / 20 Oct 2008 |
