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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
50% | 9 | A simmered fish dish in which the fish is cooked in a rich, wine-based broth | ||||||
No meanings yet for this word...
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42% | 5 | Broth made from simmered fish | ||||||
noun • A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. • A ragout of partridge and rabbit braised in wine. • The stench or high flavour of game or other meat when kept long. • The dung of deer, hares, etc. | ||||||||
Rice Dish Simmered In Broth Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Aug 2023 | Down 106 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A simmered fish dish in which the fish is cooked in a rich, wine-based broth | |
2 | Cooking method where ingredients are simmered in a flavorful broth | |
3 | Dish simmered in a pot
New York Times -
15 Jun 2010 | New York Times / 15 Jun 2010 |
4 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
5 | Rice-and-broth dish
New York Times -
06 Sep 2017 | New York Times / 06 Sep 2017 |
6 | Rice dish cooked in broth
New York Times -
07 Jun 2015 | New York Times / 07 Jun 2015 |
7 | Simmered dish in California?
New York Times -
20 Oct 2008 | New York Times / 20 Oct 2008 |