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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
49% | 5 | Italian city famous for its risotto dish, 'Risotto alla Milanese' | ||||||
noun • the capital of Lombardy in northern Italy; has been an international center of trade and industry since the Middle Ages | ||||||||
32% | 7 | Alternative to pasta | ||||||
noun • rice cooked with broth and sprinkled with grated cheese | ||||||||
Risotto Alternative Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 May 1997 | Down 30 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Instruction in risotto recipes
New York Times -
21 Oct 2021 | New York Times / 21 Oct 2021 |
2 | Italian city famous for its risotto dish, 'Risotto alla Milanese' | |
3 | Kind of rice used in risotto
New York Times -
19 Oct 2008 | New York Times / 19 Oct 2008 |
4 | Risotto ingredient
New York Times -
05 Dec 1985 | New York Times / 05 Dec 1985 |
5 | Risotto or jambalaya ingredient
New York Times Mini -
21 Jan 2016 | New York Times Mini / 21 Jan 2016 |
6 | Risotto relative
New York Times -
19 Sep 2014 | New York Times / 19 Sep 2014 |
7 | Stock used for making risotto |