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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
36% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||||||
noun • goddess of criminal rashness and its punishment | ||||||||
29% | 6 | Chinese-style rice soup | ||||||
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Rice Style
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Oct 1979 | Across 69 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Aromatic rice variety commonly used for making biryani, a traditional Indian rice dish. | |
2 | Arroz ___ cubana (Cuban-style rice)
New York Times -
26 Apr 2020 | New York Times / 26 Apr 2020 |
3 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
4 | Graduate's mum finally going off Tim Rice's style
The Guardian Cryptic -
23 Aug 2000 | The Guardian Cryptic / 23 Aug 2000 |
5 | Prepared by soaking rice or rice flour in water | |
6 | Rice variety used in rice pudding
New York Times -
27 Jun 2015 | New York Times / 27 Jun 2015 |
7 | ____ rice, long-grain rice from India
Telegraph Cross Atlantic -
27 Aug 2024 | Telegraph Cross Atlantic / 27 Aug 2024 |