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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes | ||||||||
| 43% | 6 | Traditional Middle Eastern dish | ||||||
noun • well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock | ||||||||
Middle Eastern Dish Crossword Clue
There are 2 exact and 154 possible answers.
We've checked our database and believe the answer is
PILAF which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PILAF
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jan 2008 | Across 52 | |
| New York Times16 Aug 2002 | Down 24 | |
| New York Times01 Apr 1991 | Across 18 | |
This clue was last seen in the publications above.
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