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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • a person devoted to refined sensuous enjoyment (especially good food and drink) | ||||||||
33% | 6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées | ||||||
No meanings yet for this word...
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33% | 4 | Hardly haute cuisine | ||||||
noun • wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk • deep soft mud in water or slush • (usually plural) waste water from a kitchen or bathroom or chamber pot that has to be emptied by hand • (usually plural) weak or watery unappetizing food or drink • writing or music that is excessively sweet and sentimental verb • cause or allow (a liquid substance) to run or flow from a container • walk through mud or mire • ladle clumsily • feed pigs | ||||||||
One Appreciates Haute Cuisine Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
GOURMET which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GOURMET
Updated: December 8, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick27 Nov 2023 | Down 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Far from haute cuisine
New York Times -
04 Aug 2004 | New York Times / 04 Aug 2004 |
2 | Hardly haute cuisine
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
3 | Haute cuisine it's not
New York Times -
06 May 2009 | New York Times / 06 May 2009 |
4 | It's hardly haute cuisine
New York Times -
02 Sep 2010 | New York Times / 02 Sep 2010 |
5 | No haute cuisine
New York Times -
04 Feb 2001 | New York Times / 04 Feb 2001 |
6 | Prized ingredient in haute cuisine | |
7 | This dish is considered a classic example of haute cuisine |