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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk • deep soft mud in water or slush • (usually plural) waste water from a kitchen or bathroom or chamber pot that has to be emptied by hand • (usually plural) weak or watery unappetizing food or drink • writing or music that is excessively sweet and sentimental verb • cause or allow (a liquid substance) to run or flow from a container • walk through mud or mire • ladle clumsily • feed pigs | ||||||||
33% | 6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées | ||||||
No meanings yet for this word...
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33% | 4 | Hardly haute cuisine | ||||||
noun • any gummy shapeless matter; usually unpleasant • writing or music that is excessively sweet and sentimental | ||||||||
Haute Cuisine Its Not Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Feb 2013 | Across 124 | |
New York Times06 May 2009 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Far from haute cuisine
New York Times -
04 Aug 2004 | New York Times / 04 Aug 2004 |
2 | Hardly haute cuisine
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
3 | Haute cuisine by no means
New York Times -
25 Apr 2013 | New York Times / 25 Apr 2013 |
4 | It's hardly haute cuisine
New York Times -
02 Sep 2010 | New York Times / 02 Sep 2010 |
5 | No haute cuisine
New York Times -
04 Feb 2001 | New York Times / 04 Feb 2001 |
6 | Prized ingredient in haute cuisine | |
7 | This dish is considered a classic example of haute cuisine |