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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any gummy shapeless matter; usually unpleasant • writing or music that is excessively sweet and sentimental | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk • deep soft mud in water or slush • (usually plural) waste water from a kitchen or bathroom or chamber pot that has to be emptied by hand • (usually plural) weak or watery unappetizing food or drink • writing or music that is excessively sweet and sentimental verb • cause or allow (a liquid substance) to run or flow from a container • walk through mud or mire • ladle clumsily • feed pigs | ||||||||
| 46% | 4 | It's hardly haute cuisine | ||||||
noun • a person active in party politics | ||||||||
Hardly Haute Cuisine Crossword Clue
There are 2 exact and 131 possible answers.
We've checked our database and believe the answer is
GLOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLOP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Nov 2002 | Across 33 | |
| New York Times20 Apr 2000 | Down 2 | |
| New York Times13 Dec 1998 | Down 98 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Far from haute cuisine
New York Times -
04 Aug 2004 | New York Times / 04 Aug 2004 |
2 | Haute cuisine by no means
New York Times -
25 Apr 2013 | New York Times / 25 Apr 2013 |
3 | Haute cuisine it's not
New York Times -
06 May 2009 | New York Times / 06 May 2009 |
4 | It's hardly haute cuisine
New York Times -
02 Sep 2010 | New York Times / 02 Sep 2010 |
5 | Prized ingredient in haute cuisine | |
6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
7 | This dish is considered a classic example of haute cuisine |
