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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk • deep soft mud in water or slush • (usually plural) waste water from a kitchen or bathroom or chamber pot that has to be emptied by hand • (usually plural) weak or watery unappetizing food or drink • writing or music that is excessively sweet and sentimental verb • cause or allow (a liquid substance) to run or flow from a container • walk through mud or mire • ladle clumsily • feed pigs | ||||||||
| 43% | 12 | Fine dining | ||||||
noun • (French) an elaborate and skillful manner of preparing food | ||||||||
| 40% | 6 | Crustacean-based sauce used in haute cuisine | ||||||
noun • white sauce with whipping cream and shrimp butter | ||||||||
No Haute Cuisine Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
SLOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SLOP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Feb 2001 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 2022 dark comedy that satirized haute cuisine
New York Times -
09 Dec 2024 | New York Times / 09 Dec 2024 |
2 | Far from haute cuisine
New York Times -
04 Aug 2004 | New York Times / 04 Aug 2004 |
3 | Hardly haute cuisine
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
4 | One appreciates haute cuisine
The Guardian Quick -
27 Nov 2023 | The Guardian Quick / 27 Nov 2023 |
5 | Prized ingredient in haute cuisine | |
6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
7 | This dish is considered a classic example of haute cuisine |
