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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 34% | 6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées | |
3 | 34% | 4 | Hardly haute cuisine | |
Far From Haute Cuisine Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "GLOP" which means:
- noun
- • Any gummy shapeless matter; usually unpleasant
- • Writing or music that is excessively sweet and sentimental verb
- • To stare in amazement.
- • To apply (a liquid) thickly and messily.
- • To swallow greedily.
An example sentence would be:
- • "The painter applied a glop of blue paint to the canvas."
- • "The chef poured a glop of sauce on top of the dish."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 Aug 2004 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Hardly haute cuisine
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
2 | Haute cuisine by no means
New York Times -
25 Apr 2013 | New York Times / 25 Apr 2013 |
3 | Haute cuisine it's not
New York Times -
06 May 2009 | New York Times / 06 May 2009 |
4 | It's hardly haute cuisine
New York Times -
02 Sep 2010 | New York Times / 02 Sep 2010 |
5 | No haute cuisine
New York Times -
04 Feb 2001 | New York Times / 04 Feb 2001 |
6 | Prized ingredient in haute cuisine | |
7 | This dish is considered a classic example of haute cuisine |