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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any gummy shapeless matter; usually unpleasant • writing or music that is excessively sweet and sentimental | ||||||||
| 33% | 6 | Self-styled “Palladio of patisserie” who advanced haute cuisine, illustrated his own cookery-books and created pièces montées | ||||||
No meanings yet for this word...
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| 33% | 4 | Hardly haute cuisine | ||||||
noun • wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk • deep soft mud in water or slush • (usually plural) waste water from a kitchen or bathroom or chamber pot that has to be emptied by hand • (usually plural) weak or watery unappetizing food or drink • writing or music that is excessively sweet and sentimental verb • cause or allow (a liquid substance) to run or flow from a container • walk through mud or mire • ladle clumsily • feed pigs | ||||||||
Far From Haute Cuisine Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
GLOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLOP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Aug 2004 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Hardly haute cuisine
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
2 | Haute cuisine by no means
New York Times -
25 Apr 2013 | New York Times / 25 Apr 2013 |
3 | Haute cuisine it's not
New York Times -
06 May 2009 | New York Times / 06 May 2009 |
4 | It's hardly haute cuisine
New York Times -
02 Sep 2010 | New York Times / 02 Sep 2010 |
5 | No haute cuisine
New York Times -
04 Feb 2001 | New York Times / 04 Feb 2001 |
6 | Prized ingredient in haute cuisine | |
7 | This dish is considered a classic example of haute cuisine |
