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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
44% | 8 | Main ingredient in mapo tofu | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
43% | 5 | A village in the Sichuan Province of China known for its spicy cuisine | ||||||
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Mapo ___ Spicy Sichuan Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Feb 2021 | Down 7 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Main ingredient in mapo tofu | |
2 | Mapo ___ (traditional Sichuan dish)
New York Times -
16 Apr 2021 | New York Times / 16 Apr 2021 |
3 | Sichuan cooking ingredient
New York Times -
29 Sep 2012 | New York Times / 29 Sep 2012 |
4 | Sichuan peak
New York Times -
11 Dec 1990 | New York Times / 11 Dec 1990 |
5 | Sichuan style of this is known for its numbing and spicy broth | |
6 | Spicy Asian dish
Telegraph Cross Atlantic -
15 Sep 2023 | Telegraph Cross Atlantic / 15 Sep 2023 |
7 | ___ climbing a tree (Sichuan noodle dish)
New York Times -
23 Sep 2022 | New York Times / 23 Sep 2022 |