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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese • watery part of milk produced when raw milk sours and coagulates | ||||||||
42% | 8 | Liquid remaining after milk has been curdled and strained as in cheese-making | ||||||
noun • the serum or watery part of milk that is separated from the curd in making cheese | ||||||||
32% | 5 | Cheese-making process | ||||||
noun • acquiring desirable qualities by being left undisturbed for some time • the organic process of growing older and showing the effects of increasing age adjective satellite • growing old | ||||||||
Liquid Remaining After Cheese Making Process Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
WHEY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHEY
Updated: August 21, 2024
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick22 Aug 2024 | Across 21 | |
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Similar Clues
Clue | Source | |
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1 | A liquid that has been cooled to a temperature below its freezing point, remaining in a liquid state | |
2 | Cards remaining after a deal
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20 Feb 1993 | New York Times / 20 Feb 1993 |
3 | Cheese-making process
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New York Times -
24 Nov 1991 | New York Times / 24 Nov 1991 |
5 | Liquid extracted during the process of brewing beer
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
6 | Liquid remaining after milk has been curdled and strained as in cheese-making | |
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The Guardian Cryptic -
26 Apr 2024 | The Guardian Cryptic / 26 Apr 2024 |