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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 31% | 8 | A type of jelly or jelly-like substance | ||||||
noun • a bland custard or pudding especially of oatmeal • meaningless ceremonies and flattery | ||||||||
| 30% | 6 | Got the drift or got the hang of | ||||||
No meanings yet for this word...
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Jelly Got From Seaweeds Used In Foods Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Mar 2014 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal protein used in foods, glues, emulsions, etc
The Guardian Quick -
16 Jul 2003 | The Guardian Quick / 16 Jul 2003 |
2 | A type of jelly or jelly-like substance | |
3 | Contains a jelly-like substance called Wharton's jelly | |
4 | Gelling agent used in foods, extracted from algae
The Guardian Quick -
04 Jun 2021 | The Guardian Quick / 04 Jun 2021 |
5 | Large, coarse seaweeds
New York Times -
02 Nov 1986 | New York Times / 02 Nov 1986 |
6 | Related to seaweeds
New York Times -
14 Nov 1988 | New York Times / 14 Nov 1988 |
7 | Some seaweeds
New York Times -
17 Mar 1993 | New York Times / 17 Mar 1993 |
