Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 31% | 8 | A type of jelly or jelly-like substance | |
3 | 30% | 6 | Got the drift or got the hang of | |
Jelly Got From Seaweeds Used In Foods Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "AGAR" which means:
- noun
- • Any culture medium that uses agar as the gelling agent
- • A colloidal extract of algae; used especially in culture media and as a gelling agent in foods
An example sentence would be:
- • "The jelly-like texture of a dessert can be achieved by adding agar to the recipe."
- • "Some petri dishes are made with agar to facilitate microbial growth."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
North African gully, dry except during rainy seasonStructure on which a rocket sits
Scruff
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick22 Mar 2014 | Down 2 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | Animal protein used in foods, glues, emulsions, etc
The Guardian Quick -
16 Jul 2003 | The Guardian Quick / 16 Jul 2003 |
2 | A type of jelly or jelly-like substance | |
3 | Contains a jelly-like substance called Wharton's jelly | |
4 | Edible seaweeds
New York Times -
03 Jan 1976 | New York Times / 03 Jan 1976 |
5 | Gelling agent used in foods, extracted from algae
The Guardian Quick -
04 Jun 2021 | The Guardian Quick / 04 Jun 2021 |
6 | Seaweeds
New York Times -
03 May 1977 | New York Times / 03 May 1977 |
7 | Seaweeds that furnish iodine
New York Times -
06 Nov 1978 | New York Times / 06 Nov 1978 |