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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 38% | 4 | Cockney's jellied delicacy | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 33% | 10 | Jellied delicacy made from pork or veal | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Jellied Delicacy Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Oct 2016 | Down 59 | |
| New York Times15 Apr 2006 | Across 34 | |
| New York Times07 Mar 2004 | Down 102 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cockney's jellied delicacy
Telegraph Cross Atlantic -
26 May 2024 | Telegraph Cross Atlantic / 26 May 2024 |
2 | Collared or jellied dishes
New York Times -
28 Apr 1996 | New York Times / 28 Apr 1996 |
3 | Jellied British delicacy
New York Times -
19 Aug 2018 | New York Times / 19 Aug 2018 |
4 | Jellied delicacy made from pork or veal | |
5 | Jellied ____, delicacy in the East End
Telegraph Cross Atlantic -
17 Jun 2024 | Telegraph Cross Atlantic / 17 Jun 2024 |
6 | Shout about jellied eel in the salad, perhaps
The Guardian Cryptic -
17 Jun 2002 | The Guardian Cryptic / 17 Jun 2002 |
7 | Traditional ingredient for making jellied foods |
