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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 38% | 4 | Cockney's jellied delicacy | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
| 38% | 10 | Jellied delicacy made from pork or veal | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Jellied British Delicacy Crossword Clue
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Goes downEponym of an M.L.B. hitting award
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Mar 2021 | Across 110 | |
| New York Times19 Aug 2018 | Down 113 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cockney's jellied delicacy
Telegraph Cross Atlantic -
26 May 2024 | Telegraph Cross Atlantic / 26 May 2024 |
2 | Jellied delicacy
New York Times -
07 Mar 2004 | New York Times / 07 Mar 2004 |
3 | Jellied delicacy made from pork or veal | |
4 | Jellied fish in some British pies
New York Times -
23 Jan 2023 | New York Times / 23 Jan 2023 |
5 | Jellied ____, delicacy in the East End
Telegraph Cross Atlantic -
17 Jun 2024 | Telegraph Cross Atlantic / 17 Jun 2024 |
6 | Jugged ___ (old British delicacy)
New York Times -
29 Oct 2016 | New York Times / 29 Oct 2016 |
7 | Traditional ingredient for making jellied foods |
