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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
38% | 4 | Cockney's jellied delicacy | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
38% | 10 | Jellied delicacy made from pork or veal | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Jellied ____ Delicacy In The East End Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
EEL which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: June 16, 2024
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic17 Jun 2024 | Down 26 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Cockney's jellied delicacy
Telegraph Cross Atlantic -
26 May 2024 | Telegraph Cross Atlantic / 26 May 2024 |
2 | Item jellied in the East End
Telegraph Cross Atlantic -
15 Apr 2023 | Telegraph Cross Atlantic / 15 Apr 2023 |
3 | Jellied British delicacy
New York Times -
19 Aug 2018 | New York Times / 19 Aug 2018 |
4 | Jellied delicacy
New York Times -
07 Mar 2004 | New York Times / 07 Mar 2004 |
5 | Jellied delicacy made from pork or veal | |
6 | Lower East Side delicacy
New York Times -
22 Oct 1985 | New York Times / 22 Oct 1985 |
7 | The East End and the West End are parts of this city |