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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
38% | 3 | Jellied delicacy | ||||||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||||||
38% | 10 | Jellied delicacy made from pork or veal | ||||||
noun • sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||||||||
Cockneys Jellied Delicacy Crossword Clue
There is 1 exact and 111 possible answers.
We've checked our database and believe the answer is
EELS which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EELS
Updated: May 25, 2024
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Clue Last Found In...
Source | #Number | Answer |
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Telegraph Cross Atlantic26 May 2024 | Down 60 | |
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Similar Clues
Clue | Source | |
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1 | It's dropped by Cockneys
The Guardian Quick -
14 May 2003 | The Guardian Quick / 14 May 2003 |
2 | It may rhyme for Cockneys
Telegraph Cross Atlantic -
24 Jul 2023 | Telegraph Cross Atlantic / 24 Jul 2023 |
3 | Jellied British delicacy
New York Times -
19 Aug 2018 | New York Times / 19 Aug 2018 |
4 | Jellied delicacy
New York Times -
07 Mar 2004 | New York Times / 07 Mar 2004 |
5 | Jellied delicacy made from pork or veal | |
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Telegraph Cross Atlantic -
17 Jun 2024 | Telegraph Cross Atlantic / 17 Jun 2024 |
7 | Resembling the speech or language of Cockneys |