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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
26% | 8 | Crucial component in curd formation | ||||||
noun • an enzyme that occurs in gastric juice; causes milk to coagulate | ||||||||
26% | 8 | Curd-like substance that emerges from the coagulation of milk | ||||||
noun • a lump of material formed from the content of a liquid | ||||||||
Its Just A Curd To Me Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini13 Nov 2021 | Across 1 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Crucial component in curd formation | |
2 | Italian curd cheese
The Guardian Quick -
17 Aug 2009 | The Guardian Quick / 17 Aug 2009 |
3 | Musical instrument — lime curd (anag)
The Guardian Quick -
12 Sep 2015 | The Guardian Quick / 12 Sep 2015 |
4 | Soya bean curd
The Guardian Quick -
25 Apr 2013 | The Guardian Quick / 25 Apr 2013 |
5 | Unfermented soya-bean curd
The Guardian Speedy -
08 Dec 2019 | The Guardian Speedy / 08 Dec 2019 |
6 | Watery part of milk after curd separation
The Guardian Quick -
28 Oct 2000 | The Guardian Quick / 28 Oct 2000 |
7 | White, curd-like patches in the mouth |