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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a thick mush made of cornmeal boiled in stock or water | ||||||||
| 24% | 9 | Traditional Italian recipe | ||||||
noun • sauce for pasta; contains eggs and bacon or ham and grated cheese | ||||||||
| 24% | 7 | Traditional Italian recipe | ||||||
noun • baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables • very wide flat strips of pasta | ||||||||
Italian Cornmeal Recipe Crossword Clue
There is 1 exact and 89 possible answers.
We've checked our database and believe the answer is
POLENTA which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POLENTA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer23 May 2023 | Down 8 | |
| Eugene Sheffer15 Aug 2022 | Across 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
2 | Italian cornmeal dish
New York Times -
20 Sep 2023 | New York Times / 20 Sep 2023 |
3 | Italian cornmeal mush | |
4 | Italian dish made from cornmeal | |
5 | Italian recipe involving one chicken's head to be plucked
The Guardian Cryptic -
06 Jan 2004 | The Guardian Cryptic / 06 Jan 2004 |
6 | Item for an Italian recipe
New York Times -
15 Mar 1980 | New York Times / 15 Mar 1980 |
7 | Recipe with mayonnaise — very little in that Italian food
The Guardian Cryptic -
19 Nov 2019 | The Guardian Cryptic / 19 Nov 2019 |
