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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 34% | 8 | Key ingredient in many Asian desserts | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 34% | 12 | Sweet ingredient in many Asian desserts | ||||||
noun • white liquid obtained from compressing fresh coconut meat | ||||||||
Ingredient In Many Asian Desserts Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Mar 2014 | Across 30 | |
This clue was last seen in the publications above.
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