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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 27% | 5 | Gelatinous food mold | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 27% | 6 | Gelatinous dishes | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
Gelatinous Ingredient In Desserts Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 2010 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brightly coloured sweet with a gelatinous filling
The Guardian Quick -
19 Apr 2007 | The Guardian Quick / 19 Apr 2007 |
2 | Forms the base of gelatinous desserts | |
3 | Gelatinous dishes
New York Times -
12 Dec 2015 | New York Times / 12 Dec 2015 |
4 | Gelatinous sweeties
The Guardian Quick -
11 Feb 2016 | The Guardian Quick / 11 Feb 2016 |
5 | Sweet (gelatinous pulse?)
The Guardian Quick -
30 Aug 2012 | The Guardian Quick / 30 Aug 2012 |
6 | Tentacled gelatinous creature
The Guardian Quick -
01 Dec 2005 | The Guardian Quick / 01 Dec 2005 |
7 | Used in the production of gelatinous desserts and jellies |
