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| Expand? | Letters | Answer | Clue | |||||
| 95% | 8 | Exact Match! | ||||||
noun • dark purple edible seaweed of the Atlantic coasts of Europe and North America | ||||||||
| 44% | 13 | Gelatinous substances used in jellies and desserts | ||||||
No meanings yet for this word...
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| 43% | 4 | Gelatinous ingredient in desserts | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
Used In The Production Of Gelatinous Desserts And Jellies
There is 1 exact and 147 possible answers.
We've checked our database and we believe the answer to be
CARAGEEN with a confidence score of 95%.
Check other possible answers below.
Check other possible answers below.
We're 95% sure the answer is
CARAGEEN
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Acid fruit used in jellies
The Guardian Quick -
05 Dec 2002 | The Guardian Quick / 05 Dec 2002 |
2 | Fragrant fruit used for jellies and confections
New York Times -
11 Apr 2009 | New York Times / 11 Apr 2009 |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Gelatinous ingredient in desserts
New York Times -
29 Sep 2010 | New York Times / 29 Sep 2010 |
5 | Gelatinous substances used in jellies and desserts | |
6 | Substance used for setting jams and jellies
The Guardian Quick -
25 Oct 2012 | The Guardian Quick / 25 Oct 2012 |
7 | Used in the production of jellies, jams, and desserts |
