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| 99% | 11 | Exact Match! | ||||||
noun • hard pale yellow cheese with many holes from Switzerland | ||||||||
| 95% | 7 | Exact Match! | ||||||
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| 95% | 4 | Exact Match! | ||||||
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Fondue Ingredient Crossword Clue
There are 4 exact and 146 possible answers.
We've checked our database and believe the answer is
SWISSCHEESE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SWISSCHEESE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Aug 2006 | Across 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fondue dip
New York Times -
29 Jun 2004 | New York Times / 29 Jun 2004 |
2 | Ingredient that adds depth to chocolate fondue | |
3 | Like beef for fondue
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
4 | Like some fondue pots
New York Times -
31 Oct 2010 | New York Times / 31 Oct 2010 |
5 | Main ingredient in beef fondue | |
6 | Named for its original use heating a pot of char or “ocha”, a little candle in a metal cup for ambient illumination or for use with a fondue caquelon, food warmer or oil diffuser
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
7 | Verb in a cheese fondue recipe
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |
