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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • hard pale yellow cheese with many holes from Switzerland | ||||||||
| 33% | 6 | Quiche Lorraine ingredient | ||||||
noun • a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) • a member of the Mayan people of south central Guatemala • the Mayan language spoken by the Quiche | ||||||||
| 33% | 13 | Main ingredient in quiche | ||||||
No meanings yet for this word...
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Quiche Ingredient Sometimes Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
SWISSCHEESE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SWISSCHEESE
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jan 1986 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From the Old French for “flat cake” and related to the Dutch for “custard”, a quiche-like sweet or savoury tart
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
2 | Ingredient in une quiche
New York Times -
01 Nov 2020 | New York Times / 01 Nov 2020 |
3 | Omelet or quiche ingredient
New York Times -
17 Sep 2018 | New York Times / 17 Sep 2018 |
4 | Quiche aux champignons ingredient | |
5 | Quiche ingredient
New York Times -
31 Aug 1977 | New York Times / 31 Aug 1977 |
6 | Quiche Lorraine ingredient
New York Times -
17 May 1978 | New York Times / 17 May 1978 |
7 | Quiche Lorraine ingredient |
