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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
verb • To coat or decorate with enamel. • To variegate with colours, as if with enamel. • To form a glossy surface like enamel upon. • To disguise with cosmetics, as a woman's complexion. | ||||||||
38% | 10 | Famous brand of fondue pots | ||||||
noun • cubes of beef cooked in hot oil and then dipped in various tasty sauces | ||||||||
32% | 5 | Like beef for fondue | ||||||
noun • a hexahedron with six equal squares as faces • a three-dimensional shape with six square or rectangular sides • the product of three equal terms • any of several tropical American woody plants of the genus Lonchocarpus whose roots are used locally as a fish poison and commercially as a source of rotenone • a block in the (approximate) shape of a cube verb • raise to the third power • cut into cubes | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Oct 2010 | Across 87 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Famous brand of fondue pots | |
2 | Fondue, for one
New York Times -
17 Jul 1994 | New York Times / 17 Jul 1994 |
3 | Fondue-like dish with a spicy or mild broth base | |
4 | Fondue dip
New York Times -
29 Jun 2004 | New York Times / 29 Jun 2004 |
5 | Fondue ingredient
New York Times -
26 Aug 2006 | New York Times / 26 Aug 2006 |
6 | Like beef for fondue
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
7 | Verb in a cheese fondue recipe
New York Times Bonus -
01 Jan 2021 | New York Times Bonus / 01 Jan 2021 |