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Fondue Feature Crossword Clue

There are 2 exact and 154 possible answers.
We've checked our database and believe the answer is DIP which was last seen in the New York Times crossword.
Check other possible answers below.
We think the answer to this crossword clue is: DIP

Best Possible Answers

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99%3Exact Match!
noun

• a depression in an otherwise level surface

• (physics) the angle that a magnetic needle makes with the plane of the horizon

• a thief who steals from the pockets or purses of others in public places

• tasty mixture or liquid into which bite-sized foods are dipped

• a brief immersion

• a sudden sharp decrease in some quantity

• a candle that is made by repeated dipping in a pool of wax or tallow

• a brief swim in water

• a gymnastic exercise on the parallel bars in which the body is lowered and raised by bending and straightening the arms

verb

• immerse briefly into a liquid so as to wet, coat, or saturate

• dip into a liquid while eating

• go down momentarily

• stain an object by immersing it in a liquid

• take a small amount from

• switch (a car's headlights) from a higher to a lower beam

• lower briefly

• appear to move downward

• slope downwards

• dip into a liquid

• place (candle wicks) into hot, liquid wax

• immerse in a disinfectant solution

• plunge (one's hand or a receptacle) into a container

• scoop up by plunging one's hand or a ladle below the surface

98%5Exact Match!
noun

• the process of combustion of inflammable materials producing heat and light and (often) smoke

verb

• shine with a sudden light

• be in flames or aflame

• criticize harshly, usually via an electronic medium

29%8 Like some fondue pots
verb

• To coat or decorate with enamel.

• To variegate with colours, as if with enamel.

• To form a glossy surface like enamel upon.

• To disguise with cosmetics, as a woman's complexion.

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We think you're currently doing a New York Times crossword, and other users also searched for these clues:

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Clue Last Found In...

Source #Number Answer
New York Times30 Aug 2011 Down 39
New York Times25 Jul 1993 Down 84
New York Times10 Nov 1977 Down 18
This clue was last seen in the publications above.

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Similar Clues

ClueSource
1
Can be melted and used as a fondue
2
Fondue, for one
New York Times - 17 Jul 1994
New York Times / 17 Jul 1994
3
Fondue dip
New York Times - 29 Jun 2004
New York Times / 29 Jun 2004
4
Fondue ingredient
New York Times - 26 Aug 2006
New York Times / 26 Aug 2006
5
Like beef for fondue
New York Times - 19 Jan 2014
New York Times / 19 Jan 2014
6
Like some fondue pots
New York Times - 31 Oct 2010
New York Times / 31 Oct 2010
7
Type of cuisine that often features beef fondue

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