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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a depression in an otherwise level surface • (physics) the angle that a magnetic needle makes with the plane of the horizon • a thief who steals from the pockets or purses of others in public places • tasty mixture or liquid into which bite-sized foods are dipped • a brief immersion • a sudden sharp decrease in some quantity • a candle that is made by repeated dipping in a pool of wax or tallow • a brief swim in water • a gymnastic exercise on the parallel bars in which the body is lowered and raised by bending and straightening the arms verb • immerse briefly into a liquid so as to wet, coat, or saturate • dip into a liquid while eating • go down momentarily • stain an object by immersing it in a liquid • take a small amount from • switch (a car's headlights) from a higher to a lower beam • lower briefly • appear to move downward • slope downwards • dip into a liquid • place (candle wicks) into hot, liquid wax • immerse in a disinfectant solution • plunge (one's hand or a receptacle) into a container • scoop up by plunging one's hand or a ladle below the surface | ||||||||
| 30% | 10 | Popular dish where thinly sliced beef is cooked in hot oil or broth | ||||||
noun • cubes of beef cooked in hot oil and then dipped in various tasty sauces | ||||||||
| 29% | 5 | Fondue feature | ||||||
noun • the process of combustion of inflammable materials producing heat and light and (often) smoke verb • shine with a sudden light • be in flames or aflame • criticize harshly, usually via an electronic medium | ||||||||
Fondue For One Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Aug 1998 | Down 37 | |
| New York Times17 Jul 1994 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be melted and used as a fondue | |
2 | Fondue dip
New York Times -
29 Jun 2004 | New York Times / 29 Jun 2004 |
3 | Fondue feature
New York Times -
10 Nov 1977 | New York Times / 10 Nov 1977 |
4 | Fondue ingredient
New York Times -
26 Aug 2006 | New York Times / 26 Aug 2006 |
5 | Like beef for fondue
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
6 | Like some fondue pots
New York Times -
31 Oct 2010 | New York Times / 31 Oct 2010 |
7 | Type of cuisine that often features beef fondue |
