Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
| 26% | 9 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
| 25% | 12 | Cooking meat by browning, then slow-cooking it in a sauce | ||||||
verb • To cook meat or poultry in this manner. | ||||||||
Dress Meat For Cooking Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
LARD which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LARD
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Norman of TV fameBent
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jun 1983 | Across 114 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
2 | A way of cooking meat in France and Spain
The Guardian Cryptic -
05 Mar 2002 | The Guardian Cryptic / 05 Mar 2002 |
3 | Cooking process that keeps meat moist while cooking | |
4 | Dress for cooking
New York Times -
15 Jul 1985 | New York Times / 15 Jul 1985 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Meat emits heat after cooking? Even so!
The Guardian Cryptic -
26 Oct 2011 | The Guardian Cryptic / 26 Oct 2011 |
7 | Method of cooking meat in iron container
The Guardian Cryptic -
27 Sep 2001 | The Guardian Cryptic / 27 Sep 2001 |
