Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
26% | 9 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | ||||||
noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking | ||||||||
25% | 12 | Cooking meat by browning, then slow-cooking it in a sauce | ||||||
verb • To cook meat or poultry in this manner. | ||||||||
Dress Meat For Cooking Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Norman of TV fameBent
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times05 Jun 1983 | Across 114 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
2 | Cooking process that keeps meat moist while cooking | |
3 | Dress for cooking
New York Times -
15 Jul 1985 | New York Times / 15 Jul 1985 |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards
New York Times -
05 Sep 2009 | New York Times / 05 Sep 2009 |
6 | Moistens meat during cooking
New York Times -
25 Dec 1992 | New York Times / 25 Dec 1992 |
7 | Person or device rotating cooking meat
The Guardian Speedy -
13 Nov 2022 | The Guardian Speedy / 13 Nov 2022 |