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| Expand? | Letters | Answer | Clue | |||||
| 99% | 11 | Exact Match! | ||||||
noun • a thin steak that can be cooked quickly | ||||||||
| 28% | 11 | Cut of meat that includes the ribs and nearby meat | ||||||
noun • the front half of a side of meat | ||||||||
| 27% | 9 | Cut of meat used in slow-cooking recipes | ||||||
noun • a cut of meat from the upper part of a front leg | ||||||||
Quick Cooking Cut Of Meat Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
MINUTESTEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MINUTESTEAK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Mar 2016 | Across 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thin and tender cut used for quick cooking methods | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of meat that includes the ribs and nearby meat | |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards
New York Times -
05 Sep 2009 | New York Times / 05 Sep 2009 |
6 | Quick-cooking noodles
New York Times -
30 Jun 2024 | New York Times / 30 Jun 2024 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
