A Way Of Cooking Meat In France And Spain Crossword Clue

There is 1 exact and 149 possible answers.

We've checked our database and believe the answer is FLAMBE which was last seen in the The Guardian Cryptic crossword.
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We think the answer to this crossword clue is: FLAMBE

Updated: October 14, 2023

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	verb • pour liquor over and ignite (a dish)
	26%	13		Prehistoric bird found in modern-day Spain and central Spain
	noun • sparrow-sized fossil bird of the Cretaceous period having a vestigial tail; found in Spain; considered possibly the third most primitive of all birds
	26%	9		A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream.
	noun • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings verb • make a fricassee of by cooking

We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:

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Source	#Number	Answer
The Guardian Cryptic27 Sep 2017	Down 21
The Guardian Cryptic05 Mar 2002	Across 10
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	Clue	Source
1	Claimed the land for Spain and renamed it New Spain
2	Cooking utensil from central Spain? New York Times - 17 Oct 2007	New York Times / 17 Oct 2007
3	France's way up on Commonwealth nation, one in France's area The Guardian Cryptic - 16 Nov 2011	The Guardian Cryptic / 16 Nov 2011
4	From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department Telegraph Giant General Knowledge - 02 Sep 2023	Telegraph Giant General Knowledge / 02 Sep 2023
5	Pour fat over meat during cooking The Guardian Quick - 09 Sep 2011	The Guardian Quick / 09 Sep 2011
6	Prehistoric bird found in modern-day Spain and central Spain
7	Spain, in Spain New York Times - 11 Nov 1984	New York Times / 11 Nov 1984

A Way Of Cooking Meat In France And Spain Crossword Clue

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