Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • pour liquor over and ignite (a dish) | ||||||||
41% | 6 | … container container container container of nothing | ||||||
adjective satellite • without an occupant or incumbent • devoid of intelligence or thought | ||||||||
36% | 14 | A punch traditionally made with rum, brandy, and peach brandy | ||||||
noun • a punch made of rum and brandy and water or tea sweetened with sugar syrup | ||||||||
Meat In An Iron Container Cooked In Blazing Brandy Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
FLAMBE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLAMBE
Updated: October 14, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Information about art formFrench university in German city's resentful about it
Indisposed and laid up when advertised to appear
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Cryptic14 Mar 2011 | Across 22 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | A punch traditionally made with rum, brandy, and peach brandy | |
2 | Brandy container
New York Times -
07 Jun 1992 | New York Times / 07 Jun 1992 |
3 | Cooked or soaked in brandy | |
4 | Fresh meat and brandy, say – it brings people together
Telegraph Cryptic -
22 May 2023 | Telegraph Cryptic / 22 May 2023 |
5 | Meat in first and second part of feast served in lighted brandy
The Guardian Quiptic -
30 Sep 2013 | The Guardian Quiptic / 30 Sep 2013 |
6 | Method of cooking meat in iron container
The Guardian Cryptic -
27 Sep 2001 | The Guardian Cryptic / 27 Sep 2001 |
7 | … container container container container of nothing
The Guardian Cryptic -
10 Nov 2011 | The Guardian Cryptic / 10 Nov 2011 |
Similar Clues With The Same Answers
Like a plum pudding
Burn a steak on purpose?
How some steak is served
Method of cooking meat in iron container
A way of cooking meat in France and Spain
Like bananas Foster
On fire in the kitchen
Served in flames
Iron over 14 like Christmas pudding?
Served on fire, as cherries jubilee
Burn a steak on purpose?
How some steak is served
Method of cooking meat in iron container
A way of cooking meat in France and Spain
Like bananas Foster
On fire in the kitchen
Served in flames
Iron over 14 like Christmas pudding?
Served on fire, as cherries jubilee
Fine Melba toast burnt
Loud Mel B raging over a light drink
Meat in first and second part of feast served in lighted brandy
Like cherries jubilee
Served à la cherries jubilee
Served in blazing liquor
(Of food) served in alcohol and set alight
A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
Soaked in brandy and set alight
Food around which fire skirts — served so?
Loud Mel B raging over a light drink
Meat in first and second part of feast served in lighted brandy
Like cherries jubilee
Served à la cherries jubilee
Served in blazing liquor
(Of food) served in alcohol and set alight
A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
Soaked in brandy and set alight
Food around which fire skirts — served so?