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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
verb • pour liquor over and ignite (a dish) | ||||||||
49% | 9 | Culinary technique where alcohol is set alight to create a stunning effect | ||||||
verb • pour liquor over and ignite (a dish) | ||||||||
49% | 8 | Fruit cooked in a sweet liquor and set alight | ||||||
No meanings yet for this word...
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A Culinary Technique In Which A Liquor Drenched Banana Crpe Steak Etc Is Set Alight The Dish Thus Served Or A Copper Based Glaze Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
FLAMBE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLAMBE
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
Word historically used to refer to the noble gasses or argononsA nictate indicating a greeting, joke, secret etc; a counter flicked with a squidger in a game; a nap; an instant; or, a flash of a headlight
Clue Last Found In...
Source | #Number | Answer |
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Telegraph Giant General Knowledge27 May 2023 | Across 56 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | (Of food) served in alcohol and set alight
The Guardian Quick -
03 Mar 2018 | The Guardian Quick / 03 Mar 2018 |
2 | Culinary name for the meat from cattle traditionally served with Yorkshire pudding; human flesh when muscular; or, a gripe or grievance
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
3 | Culinary technique where alcohol is set alight to create a stunning effect | |
4 | Description of a bun, cake etc with a sugary glaze; or, of tea, for example, chilled with frozen cubes
Telegraph Herculis -
06 Feb 2023 | Telegraph Herculis / 06 Feb 2023 |
5 | Fruit cooked in a sweet liquor and set alight | |
6 | Meat that may be served with a fruit glaze
New York Times Bonus -
01 Dec 2017 | New York Times Bonus / 01 Dec 2017 |
7 | ___ vide (culinary technique)
New York Times -
28 Jun 2020 | New York Times / 28 Jun 2020 |
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