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___ Vide Culinary Technique Crossword Clue

There is 1 exact and 165 possible answers.
We've checked our database and believe the answer is SOUS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is: SOUS

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99%4Exact Match!
noun

• a former French coin of low denomination; often used of any small amount of money

35%6 A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
verb

• pour liquor over and ignite (a dish)

32%4 Prepare to cook sous vide, perhaps
noun

• fastener consisting of a resinous composition that is plastic when warm; used for sealing documents and parcels and letters

• a member of a Naval Special Warfare unit who is trained for unconventional warfare

• a device incised to make an impression; used to secure a closing or to authenticate documents

• the pelt or fur (especially the underfur) of a seal

• a stamp affixed to a document (as to attest to its authenticity or to seal it)

• an indication of approved or superior status

• a finishing coat applied to exclude moisture

• fastener that provides a tight and perfect closure

• any of numerous marine mammals that come on shore to breed; chiefly of cold regions

verb

• make tight; secure against leakage

• close with or as if with a seal

• decide irrevocably

• affix a seal to

• cover with varnish

• hunt seals

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We think you're currently doing a New York Times crossword, and other users also searched for these clues:

One of the Aesir
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Clue Last Found In...

Source #Number Answer
New York Times07 Jan 2022 Down 13
New York Times28 Jun 2020 Down 13
This clue was last seen in the publications above.

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