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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
23% | 8 | To clean or dress a carcass for cooking | ||||||
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Dress For Cooking Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Jul 1985 | Down 1 | |
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Similar Clues
Clue | Source | |
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1 | Dress meat for cooking
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05 Jun 1983 | New York Times / 05 Jun 1983 |
2 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
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6 | To dress or stuff a bird with a seasoned mixture before cooking | |
7 | To stuff or dress a bird before cooking it |