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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the taste experience when vinegar or lemon juice is taken into the mouth • a sharp sour taste • a rough and bitter manner | ||||||||
| 33% | 7 | Fruits resembling crab apples | ||||||
noun • relational database of the United States National Library of Medicine for the storage and retrieval of bibliographical information concerning the biomedical literature | ||||||||
| 33% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
Crab Apples Quality Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
TARTNESS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARTNESS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Sep 2013 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Crab house accessory
New York Times -
15 Mar 2014 | New York Times / 15 Mar 2014 |
2 | Famous for its apples and apples festivals | |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Fruits resembling crab apples
New York Times -
05 Dec 1977 | New York Times / 05 Dec 1977 |
5 | If you have three apples and you give away one of them, what fraction of the apples do you give away? | |
6 | Like crab apples
New York Times -
09 Jan 2011 | New York Times / 09 Jan 2011 |
7 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
