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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • the taste experience when vinegar or lemon juice is taken into the mouth • a sharp sour taste • a rough and bitter manner | ||||||||
46% | 13 | Sometimes referred to as Indian rhubarb or Chinese rhubarb | ||||||
noun • rhizomatous perennial herb with large dramatic peltate leaves and white to bright pink flowers in round heads on leafless stems; colonizes stream banks in the Sierra Nevada in California • Asian herb (Himalayas) | ||||||||
39% | 9 | Popular ingredient in rhubarb pie | ||||||
noun • long pinkish sour leafstalks usually eaten cooked and sweetened | ||||||||
Feature Of Rhubarb Pie
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Feb 2025 | Down 86 | |
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3 | Main ingredient in rhubarb pie | |
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09 Jan 1977 | New York Times / 09 Jan 1977 |
5 | Sometimes referred to as Indian rhubarb or Chinese rhubarb | |
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7 | With this type of remedy get better taking peeled rhubarb?
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