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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 33% | 7 | Fruits resembling crab apples | |
3 | 33% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | |
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About This Clues Answer
We think the answer is "TART" which means:
- noun
- • A woman who engages in sexual intercourse for money
- • A small open pie with a fruit filling
- • A pastry cup with a filling of fruit or custard and no top crust adjective satellite
- • Tasting sour like a lemon
- • Harsh adjective
- • Sharp to the taste; acid; sour.
- • (of wine) high or too high in acidity.
- • Sharp; keen; severe. verb
- • To practice prostitution
- • To practice promiscuous sex
- • To dress garishly, ostentatiously, whorishly, or sluttily
An example sentence would be:
- • "I bought a lemon tart for dessert."
- • "She loves to bake apple tarts for special occasions."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Jan 2011 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Act like a crab?
New York Times -
28 Jun 2006 | New York Times / 28 Jun 2006 |
2 | Famous for its apples and apples festivals | |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Fruits resembling crab apples
New York Times -
05 Dec 1977 | New York Times / 05 Dec 1977 |
5 | If you have three apples and you give away one of them, what fraction of the apples do you give away? | |
6 | Moved like a crab
New York Times Bonus -
01 Aug 2014 | New York Times Bonus / 01 Aug 2014 |
7 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |