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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • relational database of the United States National Library of Medicine for the storage and retrieval of bibliographical information concerning the biomedical literature | ||||||||
| 48% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
| 38% | 8 | Resembling a crab or crab's leg | ||||||
adjective • of or relating to a cancroid noun • the most common form of skin cancer | ||||||||
Fruits Resembling Crab Apples Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
MEDLARS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEDLARS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Dec 1977 | Across 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Far Eastern fruits that resemble apples
New York Times -
08 Sep 2019 | New York Times / 08 Sep 2019 |
2 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
3 | Fruits such as apples and pears
New York Times Mini -
20 Oct 2015 | New York Times Mini / 20 Oct 2015 |
4 | Like crab apples
New York Times -
09 Jan 2011 | New York Times / 09 Jan 2011 |
5 | Marine creature resembling a crab, but not actually a true crab | |
6 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | Resembling a crab or crab's leg |
