Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • relational database of the United States National Library of Medicine for the storage and retrieval of bibliographical information concerning the biomedical literature | ||||||||
48% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
38% | 8 | Resembling a crab or crab's leg | ||||||
adjective • of or relating to a cancroid noun • the most common form of skin cancer | ||||||||
Fruits Resembling Crab Apples Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Mail, in ParisTennis winner
British university
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times05 Dec 1977 | Across 28 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Far Eastern fruits that resemble apples
New York Times -
08 Sep 2019 | New York Times / 08 Sep 2019 |
2 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
3 | Fruits that are a little grittier than apples
New York Times -
03 Apr 2017 | New York Times / 03 Apr 2017 |
4 | Like crab apples
New York Times -
09 Jan 2011 | New York Times / 09 Jan 2011 |
5 | Marine creature resembling a crab, but not actually a true crab | |
6 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | Resembling a crab or crab's leg |