Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A very acidic juice made by pressing unripe grapes. | ||||||||
| 67% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
| 49% | 9 | Present in unripe fruits like grapes and apples | ||||||
noun • an organic compound with the formula HO2CCH2CHOHCO2H; it is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. | ||||||||
Often Prepared By A Vigneron The Tart Green Extract Of Unripe Crab Apples Grapes Or Other Fruit Used As A Source Of Sourness In Medieval Kitchens And In Cookery Today Crossword Clue
There is 1 exact and 157 possible answers.
We've checked our database and believe the answer is
VERJUICE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VERJUICE
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
Described in Giorgio Vasari’s “Lives” collection of biographical accounts, a polymath of the Italian Renaissance, born in or near VinciThought to be onomatopoeic of galloping hooves, word for a gallop or rapid ride; or, a hunting cry at full tilt
Dutch painter of The Milkmaid
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge02 Sep 2023 | Down 45 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
2 | Contributes to the sourness of unripe fruits | |
3 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
4 | Like unripe apples
New York Times -
04 Apr 2011 | New York Times / 04 Apr 2011 |
5 | Plant devastated vigneron's empire
The Guardian Cryptic -
21 Jul 2000 | The Guardian Cryptic / 21 Jul 2000 |
6 | Present in unripe fruits like grapes and apples | |
7 | Tasting like unripe apples
New York Times -
30 Jan 2012 | New York Times / 30 Jan 2012 |
