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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • having a sharp biting taste noun • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar • the taste experience when vinegar or lemon juice is taken into the mouth • the property of being acidic adjective satellite • smelling of fermentation or staleness • one of the four basic taste sensations; like the taste of vinegar or lemons • in an unpalatable state • inaccurate in pitch • showing a brooding ill humor verb • go sour or spoil • make sour or more sour | ||||||||
| 44% | 6 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies | ||||||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||||||
| 44% | 8 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today | ||||||
noun • A very acidic juice made by pressing unripe grapes. | ||||||||
Like Unripe Apples Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
SOUR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SOUR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Apr 2011 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Condiment made by grinding dried unripe berries together with their husks
The Guardian Quick -
22 Sep 2018 | The Guardian Quick / 22 Sep 2018 |
2 | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
3 | Hue resembling that of limes or unripe apples | |
4 | Like unripe fruit
New York Times -
10 Oct 1995 | New York Times / 10 Oct 1995 |
5 | Often prepared by a vigneron, the tart green extract of unripe crab-apples, grapes or other fruit, used as a source of sourness in medieval kitchens and in cookery today
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Present in unripe fruits like grapes and apples | |
7 | Tasting like unripe apples
New York Times -
30 Jan 2012 | New York Times / 30 Jan 2012 |
