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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 31% | 7 | Large vessel - cooking vessel | ||||||
noun • a clam that is usually steamed in the shell • a cooking utensil that can be used to cook food by steaming it • a ship powered by one or more steam engines • an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe verb • travel by means of steam power | ||||||||
| 24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Cooking Vessel With Handles Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
WOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 May 2013 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooking vessel
New York Times -
22 Jul 2006 | New York Times / 22 Jul 2006 |
2 | Double-handed cooking vessel
New York Times -
06 Apr 2014 | New York Times / 06 Apr 2014 |
3 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Handles all rigging operations on a vessel | |
5 | Large vessel - cooking vessel
The Guardian Quick -
25 Jun 2001 | The Guardian Quick / 25 Jun 2001 |
6 | Pottery vessel with two vertical handles | |
7 | Vessel for slow cooking
New York Times -
18 Jul 2016 | New York Times / 18 Jul 2016 |
