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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
24% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
22% | 8 | Style of Chinese cooking | ||||||
noun • a populous province of south central China | ||||||||
Chinese Cooking Units Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Jul 1976 | Across 44 | |
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