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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 38% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
| 32% | 15 | Chinese cooking spice often used in savory dishes | ||||||
noun • aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark | ||||||||
Chinese Cooking Dishes Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
WOKS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOKS
Updated: October 10, 2023
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Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Ending with young or oldPrefix with blast or carp
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jul 1978 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese cooking spice often used in savory dishes | |
2 | Chop ___ (Chinese dishes)
New York Times -
24 Apr 1991 | New York Times / 24 Apr 1991 |
3 | Enjoy some dishes without doing dishes, perhaps
New York Times -
13 Dec 2020 | New York Times / 13 Dec 2020 |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
6 | Prep dishes he's cooking for meal
The Guardian Quiptic -
18 May 2020 | The Guardian Quiptic / 18 May 2020 |
7 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
Telegraph Giant General Knowledge -
18 Mar 2023 | Telegraph Giant General Knowledge / 18 Mar 2023 |
