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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Vessels Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times16 Jul 2012 | Across 33 | |
New York Times13 Sep 2011 | Down 35 | |
New York Times20 Feb 1989 | Down 7 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Common stir-fry ingredient
New York Times -
04 Apr 2013 | New York Times / 04 Apr 2013 |
3 | Common stir-fry ingredients
New York Times -
15 Sep 2014 | New York Times / 15 Sep 2014 |
4 | How to fry tuna? Add endless oil and stir for 10
The Guardian Cryptic -
04 Dec 2020 | The Guardian Cryptic / 04 Dec 2020 |
5 | Like stir-fry
New York Times -
28 Nov 2012 | New York Times / 28 Nov 2012 |
6 | Popular addition to stir-fry dishes | |
7 | Wooden-handled bowl-shaped pans in which to stir-fry food
Telegraph Herculis -
10 Jul 2023 | Telegraph Herculis / 10 Jul 2023 |